A Day in the Life on the Farm
Monday, March 18, 2024
Holiday Fruit Salad #SpringSweetsWeek
Sunday, March 17, 2024
Asparagus and Herbed Ricotta Tart #SundayFunday
Flaky puffed pastry filled with a creamy cheese filling and topped with crisp asparagus pieces before being draped with prosciutto and baked to a golden brown. Perfect as a light lunch or dinner, as a first course of an elegant dinner party, or as an appetizer at a cocktail party.
Saturday, March 16, 2024
A Perfect Friday Night....Wine and a Book
I recently learned from my friend Evelyn Basile of Fine Wine Buzz that the book Let's Talk About Wine by Steve Ratliff was available for free from Kindle for a limited time. Steve Ratliff was offering this book to any who wanted it but requested that we post a review on Amazon upon completion of the book.
Friday, March 15, 2024
Shepherd's Pie for St. Pat's Day, A Book Review and the Weekly Menu
Ground lamb and tender vegetables in a savory gravy topped with mashed potatoes. This dish is a great alternative for those who don't care for corned beef and cabbage this St. Patrick's Day.
Thursday, March 14, 2024
Cannoli Pie for Pi Day and #MoviesandMunchies
Wednesday, March 13, 2024
F is for Fajitas
Tuesday, March 12, 2024
Hot Cross Buns Muffins and a Book Review #BreadBakers
These delicious muffins filled with warm spices and dried fruits and crossed with a citrus glaze will make a great addition to your Easter Brunch.