One of the great things about blogging is meeting so many great people like Sarah from The Pajama Chef who is so creative and a wonderful cook. Another great thing is clubs like #BreadBakers and events like the one we just finished up #FreshTastyValentines. The third, but by no means the final, thing I love about being a blogger are #sponsors who send us great products, like envy apples and just hemp foods, both of whom are featured in the recipe I am sharing today.
Well, I guess I better start at the beginning with Bread Bakers since that is the event we are celebrating today. Our wonderful host with the most this month is Anshie Dhar of Spice Roots and she has chosen Griddle Breads as our theme. Anshie is such a sweetheart that even though I forgot to post my recipe title in the feed, she allowed me to still participate in today's event.
I was flip flopping over what I should make and then I got busy with Fresh Tasty Valentines and put griddle breads on the back burner (pun intended). That is until Sarah, The Pajama Chef posted this recipe as part of our challenge. I knew immediately that it was going to be perfect for Bread Bakers this month.
I did make quite a few adaptations to Sarah's recipe so that I could use what I had in the house. I only had one apple left so I did not serve them with the Sauteed Cinnamon Apples which, I'm sure, would be amazing. We didn't miss them though...we were very happy just topping them with butter and pure maple syrup.
Peanut Butter and Apple Griddle Cakes
adapted from Sarah of The Pajama Chef
1 1/2 c. flour
1/4 c. hulled hemp seeds
3 t. baking powder
1/2 t. cinnamon
1 3/4 c. milk
1/4 c. peanut butter
3 T. butter, melted
1 apple, peeled, cored and diced
Combine all ingredients except apples, in a large bowl and mix well. Stir in apples. Allow batter to rest while preheating your griddle to 375*. When griddle is hot, pour batter in 1/4 c. increments onto the griddle and cook until the edges start to dry and bubbles form in the top. Flip and cook the other side until golden brown. Print Recipe
Here are some more wonderful Griddle Breads
- Amaranth (Rajgira) Paratha from Herbivore Cucina
- Cheese and Potato Gözleme from Cook's Hideout
- Corn Pancakes from Magnolia Days
- Cornmeal Griddle Cakes from Noshing With The Nolands
- English Muffins from La cocina de Aisha
- Fruity Hemp Seed Pancakes from Cindy's Recipes and Writings
- Griddle Scones from Hostess At Heart
- Homemade Corn Tortillas from Kylee Cooks
- Lachha Paratha - Indian Layered Flatbread from Sara's Tasty Buds
- Masala Poli - Spicy Potato Masala Stuffed Poli from I Camp in my Kitchen
- Masala Roti from Sneha's Recipe
- Paneer Kulchas - Griddle Fried Cottage Cheese Flatbread from Sizzling Tastebuds
- Paruppu Poorana Poli from Gayathri's Cook Spot
- Peanut Butter and Apple Griddle Cakes from A Day in the Life on the Farm
- Phool Makhana Parathas (Puffed Lotus Seeds Parathas) from Seduce Your Tastebuds
- Saffron Unleavened Bread from Kidsandchic
- Satpadi - Spiced Griddle Bread from Spiceroots
- Scallion Pancakes from A Shaggy Dough Story
- Sourdough English Muffins from Karen's Kitchen Stories
- Spicy Loli - Breakfast Flatbread from Food Lust People Love
- Spinach and Feta Gözleme from Spill the Spices
- Stacked Apple Arepas from The Schizo Chef
- Staffordshire Oatcakes with a Bacon & Cheese Filling from Ruchik Randhap
- Stove-Top Muffins (Diphaphata) from Wholistic Woman
- Swedish Polar Bread from G'Gina's Kitchenette
- Vitumbua (Coconut Rice Pancake Balls) from Mayuri's Jikoni
- Welsh Cakes from Passion Kneaded
- Yeast Raised Chocolate Chocolate Chip Pancakes from Pastry Chef Online
We take turns hosting each month and choosing the theme/ingredient.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to firstname.lastname@example.org.